Brent P. Newhall's Blog
Cooking – Sep 2008

30 Sep 08 – Sweet Potato Apple Casserole

I love Halloween. A few weeks ago, as I cruised a nearby Ben Franklin for Halloween decorations, I stumbled upon an excellent little magazine of Halloween recipes, ideas, costume patterns, etc. Inside was a recipe for sweet potato apple casserole, and my goodness, every bite tastes like autumn.

Software

3 pounds sweet potatoes
4 medium or 3 large tart apples, peeled
1/4 cup lemon juice
1/2 cup chopped pecans or walnuts
1/2 cup (1 stick) butter, cubed
1/2 cup packed brown sugar
1/2 cup honey
2 tablespoons orange juice
1/2 teaspoons ground cinnamon
1/4 teaspoons ground ginger

Hardware

11"x7" baking dish
Large bowl
Small saucepan
Baking sheet

Preheat the oven to 400° F.

Scrub the sweet potatoes with a vegetable brush under cold water, then poke each potato in several places with a fork and place them on a baking sheet.

[IMAGE]

Bake at 400° for 35-45 minutes, or until almost tender (they should give just slightly when squeezed). Cool slightly, then peel and slice into 1/4-inch slices.

Cut the peeled apples into 1/4-inch slices and toss with lemon juice in the large bowl. In a greased 11"x7" baking dish, arrange sweet potato and apple slices alternately. Sprinkle with nuts.

[IMAGE]

In the small saucepan, combine the remaining ingredients over medium heat (50%). Bring to a boil, stirring frequently. Remove from the heat and pour the mixture over the potatoes and apples.

[IMAGE]

Bake, uncovered, at 400° for 25 to 30 minutes, until tender.

[IMAGE]

Absolutely delicious.

Posted in Cooking - Permalink - comments